The menu at Pavilion On Crystal Lake is a delightful blend of classic American cuisine with a contemporary twist, offering something for everyone. Guests can start their meal with an appetizer like the Crispy Calamari, perfectly fried and served with a tangy marinara sauce. For a heartier option, the Baked Clams Oreganato is a standout, packed with flavor and seasoned to perfection.
When it comes to entrees, the Grilled Filet Mignon is a must-try. This tender cut of beef is cooked to perfection, with a delicious char on the outside and a juicy, melt-in-your-mouth texture inside. Another favorite is the Pan-Seared Salmon, served with a lemon butter sauce that complements the fish’s natural flavors beautifully. For those seeking a bit more variety, the Lobster Risotto offers a creamy and rich dish, featuring perfectly cooked lobster paired with a luscious risotto that bursts with flavor.
The menu also features lighter options such as the House Salad with fresh greens, tomatoes, and a house-made dressing, or the Grilled Chicken Caesar Salad, which adds a satisfying protein element without being too heavy.
No meal at Pavilion On Crystal Lake would be complete without a taste of their dessert selection. The Chocolate Lava Cake is a decadent treat, with warm, gooey chocolate that flows out with every spoonful, while the Cheesecake offers a smooth, creamy finish to any meal.
The variety and quality of dishes at Pavilion On Crystal Lake ensure that there’s something for every palate, making it a perfect destination for a memorable dining experience.